| Calcium Citrate
Formula: C12H10Ca3O144H2O
Molecular Weight: 570.50
CAS No.: 5785-44-4
Items |
Index |
Items |
Index |
Assay |
97.5-100.5% |
Acid Insolubles Substances |
0.2% Max |
Calcium (DM) |
23% Min |
Volatile Organic Impurities(V.O.I) |
Past Test |
Fluoride |
3ppm Max |
Aluminum |
10ppm Max |
Total heavy Metals |
10ppm Max |
Lead |
3ppm Max |
Loss On Drying |
10.0-13.3% |
Arsenic |
3ppm Max |
Total Aerobic Count |
1000cfu/g Max |
Coliform |
Absent |
Total Molds & Yeasts |
100cfu/g Max |
Salmonella |
Absent |
Particle size |
Powder(Through100mesh) 90%Min |
Fine white powder Diameter at 50% 5micron |
Granular (20-60mesh) 80% Min |
Packing : in net 25kg per paper bag,palletized,shrink-wrapped.
Use: Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products.According to the stiputations of AOWHO(1984), its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately 2g/kg, used together with other slabilizing agents 3g/kg (no water) Milk powder, cream, powder5g/kg,melting cheese 40g/kg. As intensified agent of jam And pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk.
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